Monday, November 16, 2015

Why 3D food printing is more than just a novelty — it’s the future of food

Contributed by Evan 

2 comments:

Anonymous said...

I think this is really interesting because you can make almost anything with 3d printing.
This is a link to a youtube video with a chef that explains how to use a 3d food printer.
https://www.youtube.com/watch?v=XQni3wb0tyM

P.S. Jasmine is Danielle

Jace :|==== said...

The 3D printers touched a lot of bacteria/germs! Would you eat food that touched a lot of plastic and chemicals. NO! Nobody would and this I think this idea is worse than Thomas Edison(Though Thomas Edison idea was amazing) you still get the point! If this becomes an idea then there's going to be a own Black Friday for the food.